HACCP Essentials Training

What is HACCP Essentials training?

This HACCP training course enables participants to learn how to implement and manage an effective food safety management system that is compliant with the HACCP Food safety standard. The course covers the 7 Principles of HACCP and how they will apply to your business.

The HACCP Essentials course is designed to provide a basic and contextualised introduction to the HACCP principles and key food safety practices. Emphasis is placed on practical application by considering how HACCP may apply to your business.

What will I take away from this course?

The HACCP Essentials course covers the following learning outcomes:

  • Basic understanding of the HACCP Principles and requirements.
  • How to prepare flow diagrams
  • Understanding hygiene factors and hazard analysis
  • How to start planning your audits
  • How to formulate a corrective action process

Who can take these courses?

Entry Requirements? There aren’t any. You are not required to have any prior knowledge of HACCP Food Safety Management in order to take this essentials training course.

The HACCP Essentials Course is suitable for all learners keen to develop an understanding of HACCP Food Safety and its practical application. The course is particularly suited to those who are new to certification and are implementing it for the first time.

Delivery Options

Classroom: Compass Assurance Training regularly hold classroom training courses across the country. See our training calendar for the next classroom training dates near you.

On-Premises: Have four or more people at your workplace that need to take a course? We can come to your premises and deliver the training course in-house. Contact Us for a customised training package.

Training Terms & Conditions

Training Calendar

HACCP Essentials Course Outline

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